Catering Menu

Back To Our Standard Menu

MENU 1
SANDWICHES & CRISPS - £3.95 PP

Various fillings (two rounds of sandwiches per person)

 

MENU 2 - £6.20 PP                               
PLOUGHMANS LUNCH
Crusty Bread and Butter
Selection of quality cheeses, pate or smoked mackerel
Green Salad
Coleslaw and Rice Salad
Chutney and Pickles Onions

MENU 3 - £4.95 PP
FINGER BUFFET 
Assorted Sandwiches
Sausage Rolls
Open Rolls – various fillings
Vol-au-vents – various fillings
Sausage or cheese on sticks
Crisps

MENU 4 - £5.45 PP                              
FINGER BUFFET

Open Rolls – various toppings
Vol au vents – various fillings
Sausage Rolls
Vegetarian Pizza
Mini Indian Selection
Assorted Vegetarian Savouries
Assorted Sandwiches

 

MENU 5 - £6.95 PP                                
FINGER BUFFET

Select 8 items from the following:
Vol au Vents – various fillings
Assorted Open Rolls – various toppings
Sweet Potato Curry Bites
Cheese or Sausage on Sticks
Vegetarian Pizza
Mini Turnovers
Croissant with various fillings
Assorted Sandwiches
Mini Scotch Eggs
Potato skins and Dip
Spicy Indian Selection
Chicken Drumsticks
Sesame Prawn Toasts
Curried Egg Dip with Tortilla Chips
Quiche
Meat Balls with salsa dip
Vegetable Dip
Assorted Vegetarian Savouries

MENU 6 - £8.15 PP
FORK BUFFET

A selection of Cold Meats Beef, Ham or Turkey
Vegetarian Quiche
Green Salad
Coleslaw
Potato Salad
Rice Salad
Mayonnaise, Bread and Butter

Sweets  - Fresh Fruit with Cheese Board

 

MENU 7 - £9.95 PP
COCKTAIL FINGER BUFFET

Select 10 items from the following or from Menu 5


Open Rolls – various toppings
Vol au Vents – various fillings
Smoked Salmon Triangles
Prawns with dip
Sausage or Mushroom & Bacon on sticks
Wings of Fire
Mini Chicken Salsa Wraps
Hot & Spicy Thai Chicken Cakes
Chicken Tikka Split Sticks
Chicken or Vegetarian Satay
Goats Cheese & Tomato Bites
Spicy Selection
Stuffed Eggs/Cherry Tomatoes/Celery
Mini Italian Style Crostini
Brie and Apple Slices
Chicago Style Canapés
Croutes with taramasalata/houmous toppings
Mini Quiche
Assorted Puff Pastry Canapés
Falafel with mint dressing
Savoury Brioche
Mini Margarita Pizza
Mediterranean Bruschetta
Asparagus Rolls
Cream Cheese and Celery Rolls
Mixed Crolines

 

MENU 8                  
HOT FORK BUFFET              

Two Courses - £12.75 PP

Three Course - £14.50pp

STARTER – choice from
Prawn Cocktail
Florida Cocktail
Pate

MAIN – Choice of two or three dependant on numbers:

Meat or Vegetable Lasagne
Moussaka
Chilli con Carne
Various Curries – Chicken, Beef, Lamb, Prawn, Vegetarian (including Tikka Masala, Madras, Dhansak, Korma etc.)
Chicken and Mushroom in white wine sauce
Various chicken casseroles
Beef Stroganoff
Beef Bourguignon
Fisherman’s Pie
Lancashire Hot Pot
Mushroom Stroganoff
Potato, Cheese, Pie
Broccoli and Cheese Bake
Steak and Ale Pie
Cheesy Tuna Bake
Chicken and Pasta Bake

Served with a selection of salads see last Page for choices
Assorted Breads & Butter
Garlic Bread


DESSERTS– Please see Sweet selection on the back page

MENU 9
COLD FORK BUFFET,           

Two Course - £10.75 PP

                                                                                         
Three Course - £12.50 PP


STARTER – Choice from
Prawn Cocktail
Florida Cocktail
Pate

MAIN – from Turkey, Ham Beef Vegetarian Quiche Or Smoked Mackerel or Spicy Selection
Fresh Dressed Salmon available if required at extra cost
Choice of fresh homemade Salads – Please see Salad menu for choices
Assorted Breads with butter and Mayonnaise


Desserts

Add a dessert to any menu for only - £1.75pp

Lemon Soufflé
Apple Pie
Trifle
Peach Mallow Cake
Plum Crumble Cheese Cake
Tart au Citron
Chocolate Soufflé
Fresh Fruit Salad
Individual Meringues – various fillings
Chocolate Profiteroles
Various Gateaux
Various Cheesecakes
Raspberry Tropicana
Cheese and Biscuits or Fresh Fruit

Home Made Salads

Luxury Coleslaw - £15
Beef Tomato, Basil & Mozzarella -£15
Waldorf Salad - £15
Chicken Caesar Salad - £15
Potato Salad - £12
Pasta Salad - £12
Rice salad - £12
Summer Salad  
Peppers, Cucumber, Beef Tomato, Onion - £12
Caesar Salad - £12
Kidney Bean & Sweetcorn - £15

 

Our Charges for Catering are as follows:

The Prices quoted for each Menu is for the preparation and delivery of the Buffet within a 15 mile radius of our premises, Staff can be provided to serve, clear and tidy up at a rate of £6.00 per hour. (minimum of 3 hours)


China, cutlery and glassware are available for hire at £2.00 per dozen. Breakages and Lost items will be charged for. Disposable Tableware, serviettes and banqueting roll/tablecloths are available if required at an extra Cost


Celebration Cakes available on request

V.A.T. @ 20% Will be charged on all the above.