HARD CHEESE – COW
BRITISH Price per Kilo
Cheddars and CheddarTypes
Applewood Smoked Mild Cheddar - £12.30
Fowlers Extra Extra Mature Cheddar - £16.50
Gould’s Somerset Cheddar - £16.50
Isle of Mull Scottish Cheddar – unpasteurised mature - £16.30
Monty’s Farmhouse Unpasteurised Mature Cheddar - £19.70
Old Shire Welsh Vintage Cheddar (Green Wax) - £14.50
Quickes Farmhouse Unpasteurised Extra Mature Cheddar - £16.50
Snowdonia Black Bomber Cheddar (Black Wax) - £16.50
Appleby Cheshire - £14.50
Cornish Yarg – veg - £17.60
Gorwydd Caerphilly – Welsh - £18.50
Grandma Singletons Mature Lancashire - £14.00
Mrs Kirkham – Lancashire - £17.00
Red Leicester – Mature – Sparkenhoe - £19.40
Sage Derby - Fowlers - £16.00
Sharpham Rustic – Devon - £19.00
Wensleydale from Hawes (plain) - £12.90
Wensleydale with apricots - £12.90
Wensleydale with Cranberries - £12.90
Wensleydale with ginger - £12.90
Wensleydale with pickled onions (Innkeepers Choice) - £15.00
White Stilton - £12.50
White Stilton with Lemon Peel - £12.90
White Stilton with Ginger and Mango - £12.90
EUROPEAN
Comte – Fort Saint Antoine - French - £21.00
Delice de Bourgogne - £19.50
Emmental – Swiss - £14.50
Gruyere - Swiss - £17.20
Jarlsberg - Norwegian - £11.80
Old Amsterdam - Mature Gouda - Dutch - £26.90
Parmesan Reggiano – Italian - £26.00
Raclette French or Swiss ( usually to order only)
Spiced Gouda with Cumin - Dutch - £12.20
Vignotte – Mild Triple Cream French Cheese - £19.00
EWE, GOAT, BUFFALO CHEESE
BRITISH Price per Kilo
Berkswell – local Ewes Cheese - £24.50
Harbourne Blue – Blue Goat’s Cheese from Devon - £25.00
Rachel –Somerset Goat unpastuerised & vegetarian - £26.80
Ribblesdale – Plain Goat - £24.40
Ribblesdale – Smoked Goat - £23.50
Ribblesdale – Buffalo - £23.50
Ticklemore – Devon Goat - £23.50
Capricorn – Individual Goat Cheese - £2.10 Each
EUROPEAN
Manchego – Spanish Ewe - £21.50
Picos Blue – Spanish Blue Goat wrapped in maple leaves - £21.50
Roquefort – Blue French Ewe - £26.00
Chevre D’Argental - £23.50
Buche Ruffec ( Goat Log) - £15.30
BLUE CHEESE
BRITISH
Barkham Blue – Cow - £23.00
Blackstick Blue – Cow - £16.50
Blue Monday – Scottish Cows - £20.25
Blue Wensleydale – Cows - £15.10
Cashel Blue – Irish Cow - £19.80
Colston Bassett Stilton – Cows - £15.50
Harbourne Blue – Devon Goat - £25.00
Oxford Blue – Cows - £19.70
Perl Las – organic Welsh Cows - £16.50
Shropshire Blue – Cows - £15.60
EUROPEAN
Fourme d’Ambert – French Cow - £15.00
Cambozola - creamy German Blue Brie – Cows - £17.60
Dolcellata – Creamy Italian – Cows - £17.60
Gorgonzola – strong creamy Italian - Cows - £19.70
Picos Blue (Valdeon) – Spanish Ewe/Goat/Cow Mix - £21.50
Roquefort – French Hard Ewe - £26.00
SOFT CHEESE
BRITISH
Price Per Kilo Chatel – (Individual) – Cornish - £2.95 each
Perl Wen – Organic Welsh - £13.90
Stinking Bishop - £27.00
Waterloo – Guernsey Milk - £21.50
EUROPEAN
Brie Rustique Unpasteurised French - £17.50
Camembert Rustique – Unpasteurised French - £17.50
Chaumes - French - £19.00
Morbiere – French - £17.00
Reblechon de Savoie – French - £18.50
Roule – Creamy Cheese Log with chives & Garlic –French - £19.50
Taliggio – Italian - £18.00
Feta – Greek – Individual - £3.00 Each
Halloumi – Greek – Individual - £3.30 Each
Mascapone – Cream Cheese – 250 g. - £2.45 Each
Mozzarella – Buffalo in whey – 125g - £2.30 Each
Riccotta – Cream Cheese – 250g. - £1.85 Each
Also various butters, yoghurts, creams, crème fraiche, olives and breads available.
All the above Cheese’s are subject to availability, every effort is made to provide the customer with the cheese they require, but if ordering for a special occasion, 7-days notice is advisable to avoid disappointment.
The cheeses listed above are generally in stock at PICKLES OF HARBORNE but this is only a small selection of the cheese available from Wholesalers. If a cheese required is not listed above we will be happy to provide this on request. The prices are correct at the time of print Oct 2011, but may alter.
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